Taste of Home: Discover Authentic Filipino Cuisine in Utah’s Wasatch Front

If you’ve ever craved the comforting flavors of adobo, the crunch of freshly fried lumpia, or the rich, crispy delight of lechon kawali, there’s good news—authentic Filipino food has found a home in Utah.

All across Weber, Davis, and Salt Lake counties, a growing number of Filipino restaurants are proudly bringing the Philippines’ rich culinary heritage to life. Whether you’re in Roy, Layton, Ogden, or Salt Lake City, the unmistakable aroma of garlic, soy sauce, and simmering spices is just around the corner.

A Flavorful Journey Through the Islands — Right Here in Utah

Filipino cuisine is a colorful mix of indigenous flavors, Spanish and Chinese influences, and the creative spirit of the Filipino people. And thanks to passionate local chefs and Filipino families, you can now enjoy that same heartwarming food in your own backyard.

Here are some must-visit Filipino restaurants and food spots in the area:

Mama Rebecca’s Kitchen (Roy, UT)

A hidden gem in Roy, Chef Mama Rebecca’s is all about lutong bahay (home-cooked food). The portions are generous, the flavors are bold, and the vibe is as close to a Filipino kitchen as you’ll get without flying across the Pacific. Top picks include their pork adobo, beef tapa, and crowd-favorite pancit bihon.